Flavours

Not only should your wedding cake look absolutely beautiful, but it should taste delicious too.

To make sure this is always the case I use only the freshest and finest ingredients.

Every Julie Scrumptious cake is freshly made to order.

victoria sponge

A light vanilla sponge layered with creamy vanilla buttercream & strawberry jam

double chocolate mud cake

A rich moist chocolate cake layered with smooth Belgian milk chocolate ganache

OR a lighter milk chocolate buttercream

*Option* also makes an incredible Chocolate Orange cake!

double chocolate & baileys

A rich moist chocolate cake layered with a delicious Baileys buttercream

chocolate sponge

A light chocolate sponge cake layered with Belgian milk chocolate buttercream

OR Oreo cookie buttercream

sticky toffee

A moist sticky toffee cake layered with caramel sauce

and a delicious toffee buttercream

lemon cake

A light lemon sponge layered with zingy lemon curd & lemon buttercream

carrot cake

A moist carrot cake infused with sultanas and pecans (optional), layered with

a fluffy vanilla buttercream with a hint of orange zest

red velvet

A cocoa based deep red sponge cake layered with a light vanilla buttercream

OR white chocolate buttercream

white chocolate & raspberry

A Belgian white chocolate sponge cake infused with fresh raspberries, layered with

creamy white chocolate buttercream and raspberry jam

salted caramel

A delicious caramel sponge layered with salted caramel buttercream and a scrumptious salted caramel sauce

coconut & lime

A light coconut cake layered with a smooth coconut & lime buttercream and zesty lime curd

biscoff

A delicious caramel sponge layered with Biscoff infused buttercream and caramel sauce

ALLERGIES

All cakes contain gluten, dairy, egg and may contain nuts or traces of nuts.

'Non Gluten Containing' cakes can be made for those with a gluten intolerance, but not a gluten allergy, as my kitchen is

not a certified allergy free work space.