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Not only should your wedding cake look absolutely beautiful, but it should taste delicious too.

To make sure this is always the case I use only the freshest and finest ingredients. 

Every Julie Scrumptious cake is freshly made to order.

victoria sponge


A light vanilla sponge layered with creamy vanilla buttercream & strawberry jam



double chocolate mud cake


A rich moist chocolate cake layered with smooth Belgian milk chocolate ganache 

OR a lighter milk chocolate buttercream

*Option* also makes an incredible Chocolate Orange cake!

double chocolate & baileys


A rich moist chocolate cake layered with a delicious Baileys buttercream


chocolate sponge

A light chocolate sponge cake layered with Belgian milk chocolate buttercream

OR Oreo cookie buttercream

sticky toffee

A moist sticky toffee cake layered with caramel sauce

and a delicious toffee buttercream

lemon cake


A light lemon sponge layered with zingy lemon curd & lemon buttercream


carrot cake


A moist carrot cake infused with sultanas and pecans (optional), layered with

a fluffy vanilla buttercream with a hint of orange zest

red velvet


A cocoa based deep red sponge cake layered with a light cream cheese flavoured buttercream

OR white chocolate buttercream

raspberry & white chocolate

White chocolate sponge cake infused with fresh raspberries, layered with Belgian

white chocolate buttercream and raspberry jam


salted caramel

A delicious caramel sponge layered with salted caramel buttercream and a scrumptious salted caramel sauce

coconut & lime


A light coconut cake layered with a smooth coconut & lime buttercream and zesty lime curd


I do not provide eggless or dairy free cakes.  All cakes contain gluten and may contain nuts or traces of nuts.

Gluten free cakes can be made for those with a gluten intolerance, but not a gluten allergy, as my kitchen is

not a certified allergy free work space.

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