Flavours

Not only should your wedding cake look absolutely beautiful, but it should taste delicious too.

To make sure this is always the case I use only the freshest and finest ingredients. 

Every Julie Scrumptious cake is freshly made to order.

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victoria sponge

 

A light vanilla sponge layered with creamy vanilla buttercream & strawberry jam

 

 

double chocolate mud cake

 

A rich moist chocolate cake layered with smooth Belgian milk chocolate ganache 

OR a lighter milk chocolate buttercream

*Option* also makes an incredible Chocolate Orange cake!

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double chocolate & baileys

 

A rich moist chocolate cake layered with a delicious Baileys buttercream

 

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chocolate sponge

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A light chocolate sponge cake layered with Belgian milk chocolate buttercream

OR Oreo cookie buttercream

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sticky toffee

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A moist sticky toffee cake layered with caramel sauce

and a delicious toffee buttercream

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lemon cake

 

A light lemon sponge layered with zingy lemon curd & lemon buttercream

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carrot cake

 

A moist carrot cake infused with sultanas and pecans (optional), layered with

a fluffy vanilla buttercream with a hint of orange zest

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red velvet

 

A cocoa based deep red sponge cake layered with a light cream cheese flavoured buttercream

OR white chocolate buttercream

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raspberry & white chocolate

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White chocolate sponge cake infused with fresh raspberries, layered with Belgian

white chocolate buttercream and raspberry jam

 

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salted caramel

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A delicious caramel sponge layered with salted caramel buttercream and a scrumptious salted caramel sauce

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coconut & lime

 

A light coconut cake layered with a smooth coconut & lime buttercream and zesty lime curd

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ALLERGIES

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I do not provide eggless or dairy free cakes.  All cakes contain gluten and may contain nuts or traces of nuts.

Gluten free cakes can be made for those with a gluten intolerance, but not a gluten allergy, as my kitchen is

not a certified allergy free work space.

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